Experts predict more meat will be eaten in the next 30 years than has been eaten in the history of the world.

Consumers are increasingly demanding a wider variety of higher quality products which are quality assured, fully traceable, ethically produced and delivered through high integrity and environmentally sustainable supply chains.

Processing and distribution of chilled food and meat is a highly complex area with no two supply chains or processing environments being exactly the same. Many different practices, processes and technologies are used during the multiple handling and preparation stages, from the point of harvest to the point of distribution.

FoodCap is a New Zealand-based technology company offering range of services and technologies to food processors and retailers. We are in the business of helping companies improve their meat and food ingredient handling, storage and transfer to optimise product quality, security, safety, shelf life and cost.