FoodCap offers a range of services and technologies to food processors and retailers. We are in the business of helping companies improve their supply chains, handling, storage and transfer to optimise their food quality, security, shelf life, cost and sales.

Established in 2001, with a focus on R&D to develop innovative solutions to the challenges being faced by food processors and retailers, today FoodCap continues to design and deliver tailored solutions to meet the needs of our clients. Founded in New Zealand, famed for its primary food processing industries, our Kiwi “can do” approach enables us to identify and act on opportunities for improvement that our clients may not have previously considered. Our uniquely collaborative approach has seen us grow to provide services around the globe, to some of the world’s most significant names in retail and food processing. 

Experts predict more meat will be eaten in the next 30 years than has been eaten in the history of the world. Consumers are increasingly demanding a wider variety of higher quality products which are quality assured, fully traceable, ethically produced and delivered through high-integrity and environmentally sustainable supply chains.

Processing and distribution of chilled food and meat is a highly complex area with no two supply chains or processing environments being exactly the same. Many different practices, processes and technologies are used during the multiple handling and preparation stages, from the point of harvest to the point of distribution. If you need a different perspective on tackling existing business issues or help identifying new opportunities, FoodCap can provide a fresh set of eyes and a global best practice approach to delivering solutions.